• Our first honey harvest









    Last month we harvested our first honey from the beehives on our Kasiisi School Farm – 10 litres. Not a huge harvest but our hives are new and the dry season has been quite wet which affects the yield. It was a magical experience, very dark with wonderful stars and very cross bees. Our mixed-blossom honey is amazing –  with slight tartness balancing the sweetness. We wish we could bring some back for our supporters to try.  These photos show

    1) Marianne Staniunas, honey buyer for Formaggio Kitchen and Pamela Otali Kasiisi Project Field Director suiting up 

    2) wax left behind after straining

    3)  Mr. Mujuni, our bee consultant, and Irumbu Abel, our farm manager, straining  broken  up combs

    4) Kasiisi Apiary by night

    5) smoke to calm the bees.


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